Dhokar Dalna:
Cholar Dal ba Motor Dal,
Ada,
Jeera,
Holud Guro,
Dhone Guro,
Ghee ba tel,
maouri,
Bhaja jeere guro,
Kalo Jeera,kancha lpnka,
Narkol Kora,
Posto/kaju badam bata
Ranna r pronali:
Cholar dal Bijiye rakhte hobe 3-4 ghonta,tapor bete nite hobe.Kora garom kore tate tel/Ghee diye kalo geere phoron diye dal bata diye narte hobe tate alpo chatu miishiye nite hobe tapor ekta thalay tel makhiye dal er mixture ta choriye dite hobe ektu pore borfir akar e kete niye tel e bhajte hobe.
Jol er Pronali:
Kora garom kore tate tel diye geere phoron diye ,tejpata dite hobe.tarpor ada jeere bata,olpo lonka bata dhone holud duro ,nun,aolpo chini diye bhalo kore moshla koshate hobe,tarpor olpo jol diye tate bhaja dhoka gulodiye makha makha hole namiye nite hobe.upor theke ghee r dhone patha choriye poribeshon korte hobe.
Pronali:
Thor bhalo kore dhuye jhiri jhiri koe kete nite hobe,tarpor korai garom kore tate sukno lonka, r kalojire phoron diye ektu bhapano thor gulo chere dite hobe,tarpor nunu ,holud diye bhalo kore narte hobe.thor moze gele chini ektu ghee diye namiye nite hobe.
