Dhokar Dalna:

Cholar Dal ba Motor Dal, Ada, Jeera, Holud Guro, Dhone Guro, Ghee ba tel, maouri, Bhaja jeere guro, Kalo Jeera,kancha lpnka, Narkol Kora, Posto/kaju badam bata
Ranna r pronali:

Cholar dal Bijiye rakhte hobe 3-4 ghonta,tapor bete nite hobe.Kora garom kore tate tel/Ghee diye kalo geere phoron diye dal bata diye narte hobe tate alpo chatu miishiye nite hobe tapor ekta thalay tel makhiye dal er mixture ta choriye dite hobe ektu pore borfir akar e kete niye tel e bhajte hobe.
Jol er Pronali:

Kora garom kore tate tel diye geere phoron diye ,tejpata dite hobe.tarpor ada jeere bata,olpo lonka bata dhone holud duro ,nun,aolpo chini diye bhalo kore moshla koshate hobe,tarpor olpo jol diye tate bhaja dhoka gulodiye makha makha hole namiye nite hobe.upor theke ghee r dhone patha choriye poribeshon korte hobe.

Dudh Sukto

Dudh Sukto Samogri: Alu,ucche,kumro,kancha kola,pepe,sojne danta,ful kofi,bori,dundh,tejpata,randhuninun,chini

Pronali: prothom e kora te ektu ghee ba tel diye tate randhuni,tejpata phoron diye,sob sobji gulo lomba akare kete dhuye korate diye dite hobe.Tapor sobji gulo ektu sedho hole tate ssshwad mato nun diye abar kom agune narte hobe